![]() Related: Cheap beef cuts for frugal meals. Oxtail is traditionally used, but other cuts are also a good option, especially those with bone that gives an amazing flavor to this dish. The second ingredient is pinto beans which may be the origin of the word “pinta” in the name of this dish, but that is just a conjecture. The same type of hominy used to make pozole, this ingredient is a staple in many Mexican recipes, and even though is normally used in its dried form, many recipes use canned hominy because is easier to find outside Mexico. This delicious Mexican stew has three main ingredients: In English, this dish is commonly called Mexican oxtail soup, which makes more sense since it is made with that cut of meat, but is not nearly as much fun, don’t you agree? How it is made? “Watch out for that gallina pinta!” was heard from passers by, and so the name was born.
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